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BOTTLE & GLASS
A
traditional English
country inn run by
Paula Gurney
offering excellent
food, local ales and
comfortable
accommodation.
The Bottle and
Glass Inn, which was
originally a
farmhouse dating
back to the 16th
Century, was
granted its first
license as an
alehouse in 1837.
The
"Bottle" has the
unique features of
an English country
inn. Low ceilings,
ancient
oak beams, local
ales and open wood fires
that burn throughout
the year.
To
book a table
call 01694 751345.
Post
Code for SatNav
users ~ SY6 6NR
Opening
Hours
Monday
to Saturday
Bar
12
noon to 3pm &
6pm to close
Food
12
noon to 2pm &
7pm to 9pm
Sunday
Bar
12
noon to midnight
Food
12
noon to 2.30pm &
7pm to 9pm
Menu
Starters
Chef's
soup of the day with
crusty bread
Homemade
duck spring rolls
with a sweet plum
sauce
Field
mushrooms stuffed
with ratatouille and
topped with
mozzarella
Homemade
chicken liver pate
with melba toast and
red onion marmalade
Smoked
salmon and prawn
cocktail with
chopped avocado
served with granary
bread
Bubble
& squeak topped
with poached egg
crispy bacon and
hollandaise sauce
Seafood
crepes topped with
parmesan cheese and
served with a baby
leaf salad
Main
Courses
Half
roast duckling with
black cherry &
orange compote
finished with haggis
and black pudding
Roast
rump of lamb on a
bed of bubble &
squeak topped with a
rich lamb jus
Calves
liver & bacon on
a bed of horseradish
mashed potato topped
with a red wine
sauce
Pot
roast pheasant with sauté
potatoes and a
bacon, wild mushroom
and whisky sauce
Oven
baked cod with
dauphinoise
potatoes, braised
savoy cabbage and a
salmon & dill
sauce
Pan
fried sea bass
fillets with lemon
& dill mashed
potato topped with
hollandaise sauce
All
served with seasonal
vegetables
*
Oven
baked butternut
squash and sweet
potato strudel with
home cut chips and a
tomato passata
Poached
chicken galantine
stuffed with mozzarella,
parma ham, sun
blushed tomatoes
& spinach on a
crisp caesar salad
Grills
8oz
Fillet steak/Sirloin
steak/Rib eye steak
with tomatoes, field
mushrooms and onion
rings
8oz
Home made burger
topped with bacon,
field mushrooms,
tomato and egg with
salad
Horseshoe
gammon & egg
with tomato onion
rings and field
mushrooms
All
served with chips
Puddings
Coffee,
walnut and Tia Maria
roulade
Lemon
cheesecake
Sticky
toffee pudding with
butterscotch sauce
Chocolate
pudding with
chocolate &
brandy sauce
Cherry
& coconut flan
All
served with a choice
of clotted cream,
ice cream or custard
Ice
creams
Sorbets
Cheeseboard
Tea
or coffee
South
Shropshire Hunt at
the Bottle &
Glass 20th January
2008
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