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BOTTLE & GLASS
INN
A
traditional English
country inn run by
Paula Gurney
offering excellent
food, local ales and
comfortable
accommodation.
The Bottle and
Glass Inn, which was
originally a
farmhouse dating
back to the 16th
Century, was
granted its first
license as an
alehouse in 1837.
The
"Bottle" has the
unique features of
an English country
inn. Low ceilings,
ancient
oak beams, local
ales and open wood fires
that burn throughout
the year.
To
book a table
call 01694 751345.
Post
Code for SatNav
users ~ SY6 6NR
Opening
Hours
Monday
to Saturday
Bar
12
noon to 3pm &
6pm to close
Food
12
noon to 2pm &
7pm to 9pm
Sunday
Bar
12
noon to midnight
Food
12
noon to 2.30pm &
7pm to 9pm
Menu
Starters
Chef's
soup of the day with
crusty bread
Traditional
prawn & crayfish
cocktail with
brown bread
Chicken
liver pate, fruit
chutney and warm
toast
Warmed
goats cheese with
salad, toasted pine
nuts and croutons
Shropshire
mushrooms - in a
pepper sauce served
on heb crostini
topped with
Shropshire Blue
cheese
Parma
ham and rocquette
salad with artichoke
hearts and shaved
parmesan
Beetroot
cured salmon
gravalax with citrus
fruit salad
Smoked
salmon and crab
timbale and avocado
and peppered lemon
dressing
Calamari,
black tiger prawn in
chilli and garlic,
dressed leaves,
brown bread
Main
Courses
Welsh
lamb cutlets,
roasted baby new potatoes
& navarin sauce
Medallions
of beef fillet
Rossini, wild
mushroom sauce
Chicken
& bacon pie, new
potatoes and
vegetables
Chicken
curry, rice and naan
bread
Coq
au vin, new potatoes
and vegetables
Classic
home made beef
burger, chips and
salad
Ribeye
steak, chips and
roast shallots
Sirloin
steak, tomatoes,
chips and shallots
Sauces
to accompany
steaks
-Pepper,
Chausseur and
Shropshire Blue
Cheese
Whole
horseshoe gammon
with
free range egg & chips
Traditional
fish & chips
with mushy peas
Moules
mariniere, crusty
bread
Sea
bass, new potatoes,
french beans
and herb oil
Vegetarian
Dishes
Vegetable
curry, rice and naan
bread
Gnochi,
tomato sauce and
parmesan
Ricotta
tortellini, parmesan
and wild rocquette
Salads
Wild
rocquette,
strawberry and
Cheshire cheese
salad, pumpkin seeds
Chargrilled
steak, Shropshire
Blue cheese and pear
salad with toasted
walnuts
Lamb
Kofta with minted
yoghurt,
Mediteranean
couscous salad
South
Shropshire Hunt at
the Bottle &
Glass Inn
20th January
2008
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